Started by OldHickory, December 21, 2014, 12:21:26 PM
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Quote from: dave01 on December 21, 2014, 03:00:38 PMMust have been at the beach for to long, I never even heard of this way of cooking until a couple of months ago and although I haven't tried it yet I'm hooked. I first became interested in this as a way of finishing sausage. Now I need to figure out what options and brands are out there and what units are the best. Any suggestions would be helpful
Quote from: tailfeathers on December 22, 2014, 07:24:04 AMThe Anova model I have is a little different than the one shown in the post. It has a different style clamp and control head. Sent from my iPhone using Tapatalk
Quote from: dave01 on December 25, 2014, 01:53:16 PMEvery time I read this post I see a new toy. Now it's the Searzal. Christmas may have to come several times this year
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