Fresh Goose Sausage

[ragweed]

I decided to try a Len Poli recipe for venison substituting Canada goose breast meat for the venison.

My modified recipe:
3 lb 10 oz Goose Breast
1 lb Pork butt
1/2 lb bacon - used my Hillbilly bacon
1/2 cup red wine - used port
5 tsp salt- Kosher
27 gm fresh onion
10 gm fresh garlic
7 gm ground pepper - Penzey 4 pepper corn blend
5 gm fresh rosemary
3 gm Juniper berries - ground

Ground the meat through a 1/4 inch plate.
Mixed everything together and let set in the frig, covered, overnight.
Stuffed into hog casings.

Almost forgot to take pics :-[  Everything mixed and ready for the overnight.


And the final product


Fried up the scrap from the stuffer and everyone loved it.  Looking forward to grilling the large one in the goose pit this coming weekend!!

[KyNola]

Looks great!

[cobra6223]

looks good !! I'm volunteering as a tester, would you like my address?

[ragweed]

I'm sorry, your last post came through all jumbled.  Can't make it out ??? ???

[cobra6223]

Thanks Joe ! ;D