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Author Topic: More Salt  (Read 5597 times)

Offline Gafala

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  • Posts: 612
  • Gem faceter by choice, BBQ Smoker by heart.
More Salt
« on: February 02, 2015, 11:33:34 am »
3 apple sea salt smoked and 3 hickory smoked sea salt and labled. I love these just the right size 8oz jars.



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Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24”
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.

Offline AkBillyBow

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Re: More Salt
« Reply #1 on: February 05, 2015, 08:34:23 am »
Very nice!!  I am going to try my first batch of salt today.  Hope it works out!!
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Offline Sniper-T

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  • Posts: 35
Re: More Salt
« Reply #2 on: October 16, 2015, 09:45:56 am »
I Love the jars you're using.  Mind if I ask where you get them???

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Offline Oshkash

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  • Posts: 2
Re: More Salt
« Reply #3 on: July 10, 2017, 05:15:04 pm »
What do you put the salt on in smoker cheesecloth?
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