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BRADLEY SMOKER | "Taste the Great Outdoors"
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More Salt
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Topic: More Salt (Read 5446 times)
Gafala
Sr. Member
Posts: 612
Gem faceter by choice, BBQ Smoker by heart.
More Salt
«
on:
February 02, 2015, 11:33:34 am »
3 apple sea salt smoked and 3 hickory smoked sea salt and labled. I love these just the right size 8oz jars.
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Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24”
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.
AkBillyBow
Newbie
Posts: 36
Re: More Salt
«
Reply #1 on:
February 05, 2015, 08:34:23 am »
Very nice!! I am going to try my first batch of salt today. Hope it works out!!
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Sniper-T
Newbie
Posts: 35
Re: More Salt
«
Reply #2 on:
October 16, 2015, 09:45:56 am »
I Love the jars you're using. Mind if I ask where you get them???
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Oshkash
Newbie
Posts: 2
Re: More Salt
«
Reply #3 on:
July 10, 2017, 05:15:04 pm »
What do you put the salt on in smoker cheesecloth?
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BRADLEY SMOKER | "Taste the Great Outdoors"
»
Recipe Discussions
»
Vegetables, Cheese, Nuts
»
More Salt