Lack of Smoke ring

[pd2718]

I notice that I do not get the true bright red or pink smoke ring on my meat. There is some Smokey flavor in the bark, but not the definitive smoke ring.  Has anyone tried stacking two pucks on top of each other for the initial 40 minute smoke to try and get more smoke into the meat before it begins to cook?
Any other suggestions?

[GusRobin]

Not sure you can get a smoke ring with the Bradley. A smoke ring doesn't necessarily equate to better smoke flavor.

[TedEbear]

This may help explain it: Why can't I get a smoke ring while I'm smoking meat in the Bradley Smoker?

[pd2718]

Good Information in the link and it explains it perfectly. 
Thank you.