Author Topic: My pulled pig today  (Read 2404 times)

Offline manfromplaid

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My pulled pig today
« on: July 02, 2015, 03:03:14 pm »
2 -9 pounders  with jans rub. and since the smokers running. I had cut these off a loin a while back and thought it would be ideal to eat em today. About an inch thick and using a sharp knife cut a pocket in them. Stuffed with fresh asparagus(picked right before i stuffed them) feta cheese and of course sprinkeled with jans rub.

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