4th of July Brisket

Started by AllDayFoodie, July 04, 2015, 02:29:42 PM

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AllDayFoodie

July 04, 2015, 02:29:42 PM Last Edit: July 04, 2015, 02:33:09 PM by AllDayFoodie
Decided to do a brisket for the holiday. got a 5lb flat and mixed salt, pepper, paprika, ground mustard, garlic powder, and onion powder together and rubbed her down last night. Took it out this morning, let it get to room temp, and into the OBS for six hours on cherry and maple! Pulled her at 185 and shes sitting nice at about 195 now FTC with a little apple juice and dying to dig in!

AllDayFoodie

#1
July 04, 2015, 02:31:51 PM

AllDayFoodie

#2
July 04, 2015, 02:32:42 PM

AllDayFoodie

#3
July 04, 2015, 04:46:34 PM
Came out super juicy!!

Pachanga

#4
July 08, 2015, 07:42:40 PM
Looks like a winner.  The Smoke God's are smiling.

Good luck and slow smoking,

Pachanga

Strikeking

#5
July 09, 2015, 11:13:10 PM
What temp did you smoke it at.? Looks tasty.

Sent from my SM-G900W8 using Tapatalk

AllDayFoodie

#6
July 26, 2015, 06:19:39 AM
I had the temp around 225 the whole time
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