Hi, I am very new to this cold smoker attachment but I think it might be exactly what I am looking for.
I want to cold smoke some beef jerky (actually any kind of jerky) and I was thinking of building a smoke house with an offset firebox. The designed that I've seen normally use a 4'-7' tub to connect the firebox to the cooking chamber. I was wondering if I could use this Bradley cold smoker attachment on any plywood cabinet? Is there a limit on the size of the cooking chamber for this cold smokers? Does Bradley make different size cold smoker attachments?
All help is greatly appreciated. i hope to hear back.
Be well.
Rob, Bradley used to have a DIY smoke house plan on it's website for use with the Bradley smoke generator. If I remember right, the smoke house was three feet square and six feet high, or 54 cubic feet. That would probably be a good size to use as a benchmark for a maximum smoking/cooking chamber size .
Since the cold smoke attachment is only used to move the heat from the smoke generator away from the smoking chamber, I don't believe the size of the cold smoking attachment would make any significant difference. Several forum members have made DIY cold smoke attachments in a variety of materials and sizes that seem to work just fine. If a person were to find that their smoke house was running warmer than they want, the solution would be to move the smoke generator farther away from the smoke chamber, to give the smokey air more time to cool before it enters the smoke chamber. Or, put ice in either the cold smoke attachment or the smoke chamber to cool things down. One thing to consider about the Bradley cold smoke attachment is that since it is made out of metal, it probably gives up heat more readily than some other materials, such as wood. As a result, a person might have to place some DIY cold smoke attachments further from the smoke chamber than they would a Bradley cold smoke attachment.