SCOTCH EGG TIME!

[mwilliams7967]

If anyone hasn't tried these it is a must! Making 14 of them for friends and family for a weekend beach trip.
A quick rundown: boil eggs (make more than you think). I use Jimmy Dean loose sausage, usually maple and hot sausage. I'll make hamburger size patties, drop some brown sugar in them and wrap an egg. Now here you can do a couple of things. I will roll the scotch egg in various different flavored rubs.  This time I've breaded them with the rub mixed in. When breading I coat with a raw egg!


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[mwilliams7967]

I will send pictures when they are finished!


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[mwilliams7967]

sorry for the cheap plate on the money shot!!


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[manfromplaid]

those look very good  question do the eggs seem to dry out some while the meat cooks and would it be better to be closer to a soft boiled egg 

[mwilliams7967]

They are good! However, I'm trying that next time. I've done these numerous times, and love them like this. But wanna try to soft boil them on he next round!


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[Grouperman941]

Those look great. We make these over the holidays, only we fry them. How long did they take in the Bradley?

[watchdog56]

Looks good. Do you care to share the recipe and how long did you smoke them and at what temp?

[Shuswap]

Looks good. Do you care to share the recipe and how long did you smoke them and at what temp?

Ditto - I've gotta do this!

[manfromplaid]

looked these up on utube. some use a soft boiled egg and they look good. it seems the best way to cook the eggs is  bring to a boil 1/2 to 3/4 inch water in sauce pan  place the eggs in gently and cook/steam for no more then 6 min.  place under cold water to cool completely and then peel. looks like it works

[Wildcat]

I bet these would be good using ground beef instead of sausage.

[manfromplaid]

 I agree, it would be a change to the flavor profile. different spices can be cooked at the same time   aaah so many options        also must add sauce pan needs close fitting lid
got a load of riblets in the smoker now getting close to table time,but i'am home for a few days and I think scotch eggs are on the menu for tomorrow or Monday.

[Grouperman941]

I bet these would be good using ground beef instead of sausage.

I think the one we do uses half ground beef and half Italian sausage. I think just beef would probably be great.

[beefmann]

they  look great

[manfromplaid]

Wanted these for breakfast and then i slept late. But they are in the smoker now


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[manfromplaid]

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