back bacon

[cathouse willy]

The local save on had pork loins on for a very good price so I took one home. After the trim I've got 6 lbs of loin.Into the cure (mortons tender quick, brown sugar and maple syrup) for 6 days.

Starting out




More in 6 days

[beefmann]

looks like a  good  start

[cathouse willy]

Seven days later.Time to smoke those loins

ready for the smoker



3 hrs of maple and an it of 140 ish f



I had to have a taste before letting it settle in the fridge for 2 days