Does this sound OK for smoked/roasted turkey?

Started by WoodlawnSmoker, October 10, 2015, 10:19:22 AM

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WoodlawnSmoker

October 10, 2015, 10:19:22 AM
Hey folks, it's Canadian Thanksgiving weekend.  I plan to brine the 13 pound turkey for about 16 hours.  Next, my plan is to smoke with pecan in the Bradley at 220 degrees for 1-1/2 hours.  After that I will finish in the oven at 325 degrees while I watch hockey and football.

Does this plan sound ok to everyone, anything I'm missing?  Thanks.

Mr Walleye

#1
October 10, 2015, 10:26:57 AM
That sounds like a great plan. I usually like a little more smoke on mine but that's personal preference and your better of starting light than too much.

Happy Thanksgiving!

Mike

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Wildcat

#2
October 11, 2015, 01:48:33 PM
Quote from: Mr Walleye on October 10, 2015, 10:26:57 AM
That sounds like a great plan. I usually like a little more smoke on mine but that's personal preference and your better of starting light than too much.

Happy Thanksgiving!

Mike

Ditto.
Life is short. Smile while you still have teeth.



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