cross rib roast

Started by cathouse willy, May 25, 2016, 07:37:27 PM

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cathouse willy

May 25, 2016, 07:37:27 PM
An spg rub, two hours of maple smoke at 225f. finished in the propane grill.

watchdog56

#1
May 26, 2016, 05:47:03 AM
That looks awesome. Perfectly done.
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