Cold Smoked Mussels

Started by slowpoke, July 23, 2016, 06:27:52 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

slowpoke

July 23, 2016, 06:27:52 AM
I did up 2lbs. of mussels Fri. morning (steamed),then shucked them and into the fridge to cool.I set up the cold smoke adapter to the Bradley and smoked the mussels for 40 min. with Apple wood.Put them back in the fridge to cure over night.Sunday they go into the File Gumbo Atlantic Canada style.Haha
If your looking back at the things you missed,You won't know what hit you.

Roget

#1
July 26, 2016, 08:20:49 AM
That gumbo sounds delicious.

Pictures???
YCDBSOYA
Print
Go Up Pages1
User actions