Ribs

Started by Gafala, September 06, 2016, 12:42:00 PM

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Gafala

September 06, 2016, 12:42:00 PM
The baby back ribs were great last night, I used Galrna Street Rub and Sweet Baby Rays as a glaze, used my Char-Griller Smoking Pro BBQ Smoker  with indirect heat to cook, so good. They didn't last long.

Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24"
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.

Johana80

#1
October 26, 2016, 08:28:35 AM Last Edit: October 26, 2016, 08:39:04 AM by Johana80
I am Drooling over

In love with the food

cherrybergher

#2
October 28, 2016, 05:21:11 PM
those sound fabulous
BDS 4 Rack
"Improving the flavour of our lives one smokey day at a time"
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