Noob

alucard75 · October 17, 2016, 03:16:01 PM

Hello all I'm new to smoking just picked up a OBS should be delivered tomorrow. Hopefully I'll be posing some good eats soon

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harleyr warrior · October 17, 2016, 05:57:38 PM

Good luck to you and welcome to the forum

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cherrybergher · October 17, 2016, 06:18:07 PM

welcome to the forum, great knowledge base here

Edward176 · October 17, 2016, 10:11:57 PM

:) Welcome to the Forum

Smoker John · October 18, 2016, 08:48:22 AM

Welcome aboard

alucard75 · October 18, 2016, 05:36:03 PM

Well it arrived today...I just set it up and I'll probably season it this weekend. Been reading lots of good info here!

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manfromplaid · October 19, 2016, 08:24:43 AM

keep it out of the wind. top vent wide open works best in my opinion. And keep the door closed cause if your looking your not cooking. this smoker is a low and slow method so give yourself lots of time to complete. time is a guideline but the meat is done when its done. no question is dumb so be prepared before you start cooking. plan ahead and keep a journal so you know what works and what doesn't. have fun and welcome aboard..

alucard75 · October 19, 2016, 08:39:08 AM

For seasoning should I just follow what's in the book or is there a better technique.

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manfromplaid · October 19, 2016, 09:53:18 AM

follow the book that's all it needs.. it will season more as its used