MSG

[Johnny]

Made a small 5lb batch of snack sticks and added 2 tsp of MSG (first time adding that ingredient) I was blown away at how it enhanced the flavour so much! Do many of you use this in your fresh sausage? Feedback would be great!
Cheers,
Johnny.

[Habanero Smoker]

I use it when I'm making rubs, enhancing commercial rubs, stews, chili etc.. It a great food enhancer. I haven't used it in fresh sausage. I may try it next time.

[ratherbboating]

I use in pork sausage.  About 1 tsp per 5 lbs and reduce the salt by 1/2 tsp.

[Johnny]

Habs I made your recipe you sent me for jalapeño cheddar fresh pork sausage, & ratherbeboating i used the formula you sent me for MSG. Thanks Guys, all is left is to fire up the grill!!

Cheers,
Johnny.