1922 B Heller Curing book

[rexster]

Want to look at a cool old book that deals with curing and sausage making??

From 1922

https://archive.org/stream/secretsofmeatcur00bhelrich#page/18/mode/2up

[Habanero Smoker]

Thanks for that link. The book looks very interesting.

[Edward176]

Thanks for the Link, very interesting reading.

[Johnny]

Just had a quick flick through the book, thanks for sharing! They sure used Freeze-Em-Pickle a lot ;)
Recipes sure seemed simple back then.

[Salmonsmoker]

It was fun to leaf through the book. Thanks

[iceman]

Just stopped by and saw this. Thanks for the link. I love to read these old books and compare them to modern times. What a hoot!!!  :)

[unclebuck]

Freeze-Em-Pickle - Prague #1

[Smoker John]

Very interesting, thanks for sharing that.