Brine mix

[Johnny]

Someone has a post on Bradleys Fb page using Cabelas brine mix. They cured venison for 4 days in this mix, smoked and vacuum sealed it. They say it has a very tender texture( unlike jerky)
This sounds delious! Have any of you had experience with this? Is there a recipe for brine mix or does it have to be purchased?

[TedEbear]

The archives of the old Bradley user recipe site has a section on brining,with a few recipes in there.

Brining and Curing

[Johnny]

Thanks a million!  Alo't of valuable information there :)