Brunch

Started by OldHickory, July 16, 2017, 02:15:19 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

OldHickory

July 16, 2017, 02:15:19 PM
 

EB's on homemade sourdough bread, thick sliced hickory smoked bacon, and of course the traditional BM.  A great way to start the day.
Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

We the people own this United States Of America,and the Constitution is our owners manual.

Gafala

#1
July 16, 2017, 09:22:36 PM
Looking real good.

 
Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24"
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.

Roget

#2
July 17, 2017, 06:03:54 AM
That does look delicious.
YCDBSOYA

Smoker John

#3
July 21, 2017, 08:37:22 AM
Looks tasty
Bradley Digital 4 Rack
Bradley BS712

ArnieM

#4
July 30, 2017, 01:10:17 PM

  • It looks absolutely fabulous!
  • It looks like brunch for two. I know I couldn't eat it all!
  • It wouldn't be a good way for me to start the day  :( I'd go and take an "afternoon" nap following brunch.
  • The BM looks OK but I'd leave the tomato juice out  ;)
-- Arnie

Where there's smoke, there's food.

manfromplaid

#5
July 30, 2017, 06:24:34 PM
got to swap out the BM for a Canadian treat   ceaser
Print
Go Up Pages1
User actions