4.5 lb Brisket

[Smokey J]

So I decided to finally try a brisket. It's been in for about 6.5 hours. I'm stalling now at 165. Just took it out and wrapped in foil. I plan on pulling it out at 190 and letting it rest a while. Will post update. Just Salt and Pepper.

https://photos.app.goo.gl/m7DMM9ve3ElqScji2

https://photos.app.goo.gl/D2ul0SmACqDvSI222

[OldHickory]

That sure looks like a tri-tip.  No matter, the finished product looks good.

[Smokey J]

Not sure. I guess it could be. The butcher had it labelled as brisket. I see it all the time when I'm there, I hope it is what they say it is.

[Smokey J]

Took it out at 190, let it rest for 2:15 the result was pretty good! Juicy and had good flavor!

https://photos.app.goo.gl/FJYwjmUKWBWCm9Sk2

https://photos.app.goo.gl/OJdAPSyh3EL3qf6v1

About a 9 hour smoke.

[TedEbear]

About a 9 hour smoke.

You applied smoke for the entire 9 hours?

[Sole Door]

Took it out at 190, let it rest for 2:15 the result was pretty good! Juicy and had good flavor!

https://photos.app.goo.gl/FJYwjmUKWBWCm9Sk2

https://photos.app.goo.gl/OJdAPSyh3EL3qf6v1

About a 9 hour smoke.

9 hours? It's so long @@