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Started by treznik, September 30, 2017, 05:05:53 PM

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treznik

Hi everyone.  While I'm new to this Bradley forum I have been a long time smoker (25 yrs+) and decided to buy my first Bradley Digital smoker to add to my collection.  I am interested to hear and read all the advice on this forum.  Also happy to share some of my experience.  My specialty has been smoking fish of all kinds.  Particularly Norwegian salmon and Manitoba goldeye.  Also do a great pork back rib cold brined, smoked and served cold as appetizers.

Smoker John

Bradley Digital 4 Rack
Bradley BS712

Edward176

Welcome to the Forum treznik

Gafala

Welcome to the Forum treznik there is a lot of great info here, all you need todo is ask.
Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24"
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.