Good morning from Scotland

Started by andrewjpettitt, December 17, 2017, 03:32:46 AM

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andrewjpettitt

December 17, 2017, 03:32:46 AM
Enthusiastic food lover new to smoking - thanks for letting me join.  If anyone has any tips on suitable brines for 100 pheasant breasts and smoke times i would be most grateful.  Thank you

Edward176

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December 17, 2017, 12:08:22 PM
Greetings Andrew and welcome from Canada. As an 'Enthusiastic food lover" you'll do fine with this lot. Lots of knowledge and expertice.
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