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BRADLEY SMOKER | "Taste the Great Outdoors"
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Curing
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Slicing Bacon
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Topic: Slicing Bacon (Read 3119 times)
zueth
Sr. Member
Posts: 586
Slicing Bacon
«
on:
January 30, 2018, 05:34:32 pm »
My pork bellies are going to be done tonight, should I pull from smoker and wrap in Plastic wrap and let sit in fridge overnight before I try to slice? Will be using a knife.
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tskeeter
Hero Member
Posts: 1,047
Re: Slicing Bacon
«
Reply #1 on:
January 30, 2018, 06:15:00 pm »
I haven’t made bacon, but your strategy sounds right to me. Chilling the bacon should firm it up so it slices more evenly. If it slices hard, maybe let it warm up a bit and see how it goes.
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Gafala
Sr. Member
Posts: 612
Gem faceter by choice, BBQ Smoker by heart.
Re: Slicing Bacon
«
Reply #2 on:
January 30, 2018, 07:37:54 pm »
I put them in the refer to let them bloom and to firm up.
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Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24”
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.
zueth
Sr. Member
Posts: 586
Re: Slicing Bacon
«
Reply #3 on:
January 30, 2018, 07:42:51 pm »
Ok. Thanks
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rexster
Full Member
Posts: 457
Re: Slicing Bacon
«
Reply #4 on:
January 31, 2018, 07:41:07 am »
Since I have a dedicated fridge, all I do is take them off the smoker to a tray, then to the fridge overnight. They'll get chilled, lets the bacon "rest" and I'll slice up the next day
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Stainless 4 rack Bradley
6 Rack DBS w/second heat element
Auber PID
7 Foot X 20" Pipe BBQ pit with offset firebox
Jenn-Air 75000 btu gas grill w/sear burner
Weber Performer charcoal grill
Portable Kitchen All Aluminum Charcoal Grill
2 MES 40" smokers
PK360 Grill
Vacmaster 320 Vacuum Chamber Sealer
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BRADLEY SMOKER | "Taste the Great Outdoors"
»
Smoking Techniques
»
Curing
»
Slicing Bacon