Pork loin for the lake

[manfromplaid]

8 lb loin butterflyed and stuffed then a bacon weave. 225 in the smoker with a mix of cherry and apple.


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[Orion]

Oh man, that looks like a gooder! If you get a chance to share details of the stuffing ingredients and finished product pics it would be most appreciated.

That is something I would like to duplicate for sure. Thanks for sharing.

[manfromplaid]

its a simple stuffing  I used stove stop mix but added fresh asparagus from my garden. only used salt pepper garlic and onion as my spices.

[manfromplaid]

8 lb loin butterflyed and stuffed then a bacon weave. 225 in the smoker with a mix of cherry and apple.


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3.25 hrs at 225.  IT of 149 foiled and packed ftc. Will add photo of sliced later


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[watchdog56]

Is it later yet?

[Orion]

Probably needs 3 days to sleep that thing off. Certainly looks good and will be my next project.

[manfromplaid]

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[watchdog56]

NICE!!

[Edward176]

Yes, it really looks wonderful.

[TedEbear]

This inspires me to want to try it. I watched several Youtube videos on making a bacon weave.  Seems simple enough.  I printed 4 different stuffing recipes, including this one, and will let the wife choose which one to go with.

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[manfromplaid]

the bacon weave is very simple and best to use thin slice bacon. I looked at lots of stuffing options and for this first try I went with a easy to use option. was going to make a stuffing but SHMBO handed me a couple boxes of stove top and that is what I used. to stuff my 8 lb loin took 4 cups without squeezing it tight together.  good luck with your efforts and let us all know how they turn out.

[paulopadrao]

Great job. I go trie this in Portugal.