Smoked salsa

Started by Jim O, September 22, 2018, 01:51:50 PM

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Jim O

Anyone have a good recipe for smoked salsa ?
- smoking
- motorcycling
- how do I find time to sleep !


Here's one for you.

Ingredients2 pound(s) plum tomato(es), halved, seeded 
4 medium jalapeño pepper(s), stemmed, halved lengthwise (seeded for mild salsa)
2 medium corn, on the cob, shucked
1 small uncooked vidalia onion(s), peeled, quartered
1/2 cup(s) cilantro, fresh, chopped
1/4 cup(s) fresh lime juice, from 2-3 limes
1 pinch sea salt, or kosher salt (or to taste) 


Set up smoker. Or set up your outdoor grill with foil packets (see Notes below).

Place tomatoes and jalapeños (both cut sides up), corn and onion in smoker (or on grill); smoke vegetables long enough to impart a smoke flavor (but not so long that you cook them), 20 to 30 minutes. Transfer vegetables to a platter; let cool to room temperature.

Lay corn flat on a cutting board and slice kernels off cob using broad strokes of a chef 's knife; transfer corn kernels to a large bowl.

Coarsely chop tomatoes, jalapeños and onion by hand or in a food processor; add to corn. Stir in cilantro and lime juice; salt to taste. (This recipe is best made no more than three hours ahead of serving.)

Serving size: 3/4 c

Got this off the web.
Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24"
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.

Jim O

- smoking
- motorcycling
- how do I find time to sleep !