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Too cheeses

Started by Gebs27, October 22, 2018, 07:58:29 PM

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Gebs27

What are your favorite smoked cheeses ?
Any specific brands too?

Shasta bob

my favorite is horseradish and pepper jack from Rumiano in Crescent City , Ca.
2 ea. Bradley - OBS
Auber PID
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Temp Test Intelligent Thermometer
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Habanero Smoker

Mine are Monterey Jack, Provolone, and Gouda. Also Halloumi when I can find it.



     I
         don't
                   inhale.
  ::)

Roget

Hard to choose. All good.
A good sharp Cheddar or Swiss would probably be my favorite.
YCDBSOYA

RedJada

All of the above, blu cheese is great too.

_Bear_

Horseradish and Monterey Jack
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"Cant hurt it, it's already dead"

TMB

Get yourself a few coffee filters and smoke shaved parmesean adds a nice finish to a great cheese just remember to stir it every 1/2 hour or so to get the smoke to all of the cheese

Or buy blocks and smoke like any other cheese
Live, ride, eat well and thank God!

Roget

Quote from: TMB on January 07, 2019, 07:11:59 AM
Get yourself a few coffee filters and smoke shaved parmesean adds a nice finish to a great cheese just remember to stir it every 1/2 hour or so to get the smoke to all of the cheese

Or buy blocks and smoke like any other cheese

That's a great idea Tommy. I never thought of it.
Thanks for the tip.
YCDBSOYA

TMB

Quote from: Roget on January 07, 2019, 09:38:33 AM
Quote from: TMB on January 07, 2019, 07:11:59 AM
Get yourself a few coffee filters and smoke shaved parmesean adds a nice finish to a great cheese just remember to stir it every 1/2 hour or so to get the smoke to all of the cheese

Or buy blocks and smoke like any other cheese

That's a great idea Tommy. I never thought of it.
Thanks for the tip.
You know me I'll try anything  ;) ;D ;D ;D ;D :o
Live, ride, eat well and thank God!