smoked then fried wings... kinda

[VA soundguy]

I love using my smoker for smoked wings. I also enjoy smoked then fried wings at bbq joints. I was recently given an air fryer and was wondering if anyone has attempted to recreate this in an air fryer. All wing recipes I find for air fryer are for uncooked wings.
Thanks in advance

[Habanero Smoker]

I haven't tried this, but I have used various dual cooking methods, by starting with the Bradley. I use the Bradley to apply smoke them move the food to another cooking devise such as a grill, oven, or stove top etc. I don't see why you can't finish with an air fryer.

[TMB]

I love using my smoker for smoked wings. I also enjoy smoked then fried wings at bbq joints. I was recently given an air fryer and was wondering if anyone has attempted to recreate this in an air fryer. All wing recipes I find for air fryer are for uncooked wings.
Thanks in advance

It should be just fine.  Cook the wing till there are to temp them toss in air fryer for 6 to 7 mins and check about half way to see where they are as for crisp skin.  Some fryers cook fast some slow
 
Also, it helps if you have a small rack cut to fit the basket to get the wings off the bottom so they cook/crisp more even.   I got a chrome cooking/cooling rack at Bed Bath and Beond cut the sides and it fit perfect so all my food noe sits off the bottom of the basket by 1/2 in   plenty of air going around it

[boxerjake]

I've cold smoked wings the day prior to deep frying .. results are pretty decent

Most of my cold smoking is pork chops about 1" or more thick , but I've done the wings this way 1/2 dozen times , never any left overs.