HELP - Dry Food

Started by boiesy19, April 30, 2020, 01:24:29 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.


New to smoking and recently bought the Bradley digital smoker. I have now tried ribs twice, roast twice and chicken once. I have followed recipes found online but everything has turned out very dry and not good. Looking for some advice.

Habanero Smoker

Hi boiesy19;

Welcome to the forum.

There are many variations of ribs, and chicken recipes in this forum. For us to better help you a better description what recipes you used, what type of ribs (spare, baby backs or beef). For chicken was it whole chicken, chicken parts; if chicken parts was is just dark or just light meat. Also do you have a meat thermometer for the chicken. That is the best way to know your meat is done



Hey boiesy and welcome to the forum.