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Author Topic: HELP - Dry Food  (Read 4050 times)

Offline boiesy19

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HELP - Dry Food
« on: April 30, 2020, 01:24:29 pm »
New to smoking and recently bought the Bradley digital smoker. I have now tried ribs twice, roast twice and chicken once. I have followed recipes found online but everything has turned out very dry and not good. Looking for some advice.
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Offline Habanero Smoker

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Re: HELP - Dry Food
« Reply #1 on: April 30, 2020, 02:42:45 pm »
Hi boiesy19;

Welcome to the forum.

There are many variations of ribs, and chicken recipes in this forum. For us to better help you a better description what recipes you used, what type of ribs (spare, baby backs or beef). For chicken was it whole chicken, chicken parts; if chicken parts was is just dark or just light meat. Also do you have a meat thermometer for the chicken. That is the best way to know your meat is done
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     I
         don't
                   inhale.  ::)

Offline Edward176

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Re: HELP - Dry Food
« Reply #2 on: May 01, 2020, 01:20:24 pm »
Hey boiesy and welcome to the forum.
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