Hello smokin_jer
I tried this a few years ago.
I made 2 diferent brines and results were the same for both.
Not very much smokey flavor.
Hope this helps you.
Smoked Pickled Eggs
4 C. Apple Cider Vinegar
1 C. Water
½ C. Brown sugar
3 fresh, smoked jalapeno peppers
1 smoked large red onion
3 cloves smoked garlic, coarsely chopped
1 ½ T. Pickling Salt
1 t Pickling Spice
I brought everything but the eggs to a boil, covered and let simmer for 10 minutes. I cold-smoked the eggs, jalapenos, garlic & onions for 2 hours using apple.
The eggs & sausages got 5 days to bloom in the fridge in zip-locs while the jalapenos, garlic & onions had 2 days.
Each jar got 18 eggs.
4 C. Pickling Vinegar
1 C. Water
½ C. Sugar
3 fresh, smoked jalapeno peppers
1 smoked large red onion
3 cloves smoked garlic, coarsely chopped
1 ½ T. Pickling Salt
1 t Pickling Spice