Last year members got me to try a brisket... tomarrow

Started by Oldman, September 03, 2006, 05:30:49 PM

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Oldman

September 03, 2006, 05:30:49 PM Last Edit: September 03, 2006, 05:34:09 PM by Oldman
Tomarrow I will try a boneless P-Rib.

Battle Plan:

    Salt and Pepper only.
    Pre-heat unit to 180 F.
    Apply adler for 4 hours.
    BAT  (Boat, splash Apple juice and Tent.) -- How is that for a new one sports fans?  :P
    Rise heat to 205 F
    FTC the BAT (LOL) once meat is 140 F until it reaches 145 F.
    Get on knees and pray I have not ruined a Black Angus Prime Rib.

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MWS

#1
September 03, 2006, 05:45:45 PM
Olds,

I did a boneless Prime Rib two weeks ago with the same fears. I did the very same 'BAT' , FTC and ....Thankfully.....It turned out great. A memorable meal. Hope yours turns out the same.  ;D
Mike 

"Men like to barbecue, men will cook if danger is involved"
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