Awesome Ribs

Bassman · October 09, 2006, 07:40:04 AM

On Saturday I smoked 5 racks of baby back ribs. I used a rub I put together from Paul Kirks book, smoked for 4 hours, pulled them out slathered them in Bone Suck'n bbq sauce and wrapped in foil. Finished in oven for about 45 min. Falling off the bone tender and moist :P. These were my best ribs yet. Even had some for breakfast Sunday morning! ;D

icerat4 · October 09, 2006, 08:00:49 AM

Dont ya just love it when a plan comes together. ;D

Bassman · October 09, 2006, 08:11:58 AM

Yes I do! It happens so seldom ;D

iceman · October 09, 2006, 08:27:30 AM

Nothing like eggs over easy and a rack of ribs. ;D Ribs,they're not just for dinner anymore! :D

icerat4 · October 09, 2006, 08:37:57 AM

Your now my hero ice.LOL ;D ya forgot the beer part sir. ;D

iceman · October 09, 2006, 08:42:24 AM

Quote from: icerat4 on October 09, 2006, 08:37:57 AM
Your now my hero ice.LOL ;D ya forgot the beer part sir. ;D

I thought the beer was a given factor with anything smoked. :D ;D

BigSmoker · October 09, 2006, 02:51:20 PM

Some good recipes in paul Kirks Championship BBQ book for sure. Try the snail sprinkle on ribs sometime. I really like it? Glad your ribs turned out ;D.

projump · October 09, 2006, 05:26:02 PM

I took a boston butt and cut it into 5 chunks and smoked it for 9 hours. I took it out of the smoker at close to midnite Sunday and chowed down. Great anytime, day or night.
Note: Only four in the pic, one in my belly.

Bassman · October 10, 2006, 03:50:24 AM

BigSmoker,
That is exactly the rub I used. It was the first time I used that one and everyone loved it. :P, I think it's the rubbed sage that gives it that extra flavor. ;D

iceman · October 10, 2006, 08:29:23 AM

Good looking meal there projump. I just had breakfast and now I need lunch already!!! :D ;D

BigSmoker · October 11, 2006, 06:20:42 PM

Quote from: Bassman on October 10, 2006, 03:50:24 AM
BigSmoker,
That is exactly the rub I used. It was the first time I used that one and everyone loved it. :P, I think it's the rubbed sage that gives it that extra flavor. ;D

;D ;D ;D. Another good recipe from that book thats really good is the yee haw beans using left over pork or brisket. For steaks the smokey cumin spice-rubbed recipe is great. Oh yea the texas brisket mop is great to inject or marinate a brisket with and the portuguese chourico is pretty tasty too. My favorite cook book by far.

Bassman · October 15, 2006, 03:04:08 PM

Thanks Big Smoker,
I'll be trying that cumin smoked recipe on the 4 NY strip steaks in the fridge. Paul Kirks book is my favorite by far also, I love experimenting with spices & rubs! ;D