A quick "HOW & WHY" on ribs to get you started.

Mr Walleye · May 12, 2008, 07:07:52 PM

Great story to go along with the recipe T2!

Two thumbs up! 8)

Mike

HCT · May 14, 2008, 05:54:01 AM

I'm glad this thread was brought back up to the top. Always a good thread for information.
Thanks
Mike

mikeraste · October 21, 2008, 06:54:52 PM

Great instructions. This will be my first attempt at ribs on the OBS. Will try it when my boys come home for Thanksgiving. Thanks for all the information, us newbies can use all the help we can get.

beefmann · October 22, 2008, 08:39:49 AM

always good info

FLBentRider · October 22, 2008, 02:30:19 PM

W E L C O M E to the Forum mikeraste!

A word of advice - Ribs can be tricky - a test batch of ribs before the family event.....

mikeraste · October 22, 2008, 09:24:00 PM

Don't need to make a test batch for my boys(age 18 and 20). Just put the plate down in front of them and stand back. If I am lucky I won't get hit with the bones. I will trial some before I put the plate down. :D

Mr Walleye · October 23, 2008, 07:35:07 AM

Quote from: mikeraste on October 22, 2008, 09:24:00 PM
Don't need to make a test batch for my boys(age 18 and 20). Just put the plate down in front of them and stand back. If I am lucky I won't get hit with the bones. I will trial some before I put the plate down. :D

I can relate! :D

Make sure you hold the plate from the bottom too.... Don't want to here about missing fingers! ::)

Mike

waz · October 24, 2008, 06:03:44 AM

Wow. Off the the grocery store and Penzeys! I've been just doing ribs on my Primo, time to graduate.

SnellySmokesEm · January 27, 2010, 09:33:00 AM

Thanks for the Rib tutorial. I have been having good success with my ribs in the ES. My main ??? refers to the membrane. Why you buy spareribs (my rib of choice) from a store (Publix,Kroger,TomThumb) isnt the membrane already removed????

Quarlow · January 27, 2010, 09:37:48 AM

Probably not. I have never bought ribs that had the membrane remove.

Tenpoint5 · January 27, 2010, 09:48:16 AM

Snelly,
I did a pictorial on ribs over at the recipe site. I think there is a couple of variations over there as well. Here is a link to the recipe site if you haven't made it over there. Recipe Site

SnellySmokesEm · January 27, 2010, 09:56:04 AM

Thanks guys

Nice pictorial 10point. I guess Im doing ribs this weekend ;D

KevinG · January 27, 2010, 11:24:27 AM

Iceman - I was going over the ingredients and couldn't believe you actually use 1/2 cup of paprika. Is this correct?

A quick "HOW & WHY" on ribs to get you started.

beefmann