Got my first smoke on today

[slicklefty]

I just made my first batch of jerky with my bradley...it turned out great.  I used the Hi Moutain seasoning and cure (original flavor), ground beef and a jerky gun.  I used a mix of special blend/hickory.  Smoked 1hr, ~190 then 1.5 hr more, came out tender.  My brother-in-law said it was better that "gas station" jerky!  Thanks forum for the help and hints...I'm already planning my next smoke...thinking about a Thanksgiving turkey with maple and pecan.

[Arcs_n_Sparks]

slicklefty,

Welcome to the forum and congratulations on the jerky.....

Big step from jerky to turkey. I suggest several experiments in between, especially using malted beverages. :D :D :D

Arcs_n_Sparks

[coyote]

Since I don't want you to drink alone..........I'll have one with ya Arcs 8)

Welcome aboard SLICKLEFTY. There's nothin' quite like a bag of home smoked
jerky and a nice cold home brew. Enjoy fun of learning the world of Big Smoke :)

                                                                Coyote