BACON WRAPPED WATER CHESTNUTS

Started by Wildcat, January 21, 2007, 02:06:18 PM

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Wildcat

January 21, 2007, 02:06:18 PM Last Edit: April 18, 2008, 10:43:54 AM by Wildcat
I do not know if anyone out there has tried these, but it has been mine and my wife's favorite hors d'oeuvres/appetizer for years.  I could make a meal out of these (with some beer of course). I have not tried smoking these yet.  We normally use pre-smoked bacon.

Drain a can of whole water chestnuts and refill with soy sauce.  Let sit in refrig for a minimum of 1 hour.  The longer it sits the stronger the soy flavor and the more salty it becomes.

After appropriate time drain and wrap 1/2 slice of bacon around it and attach with tooth pick.  Do not completely cover with bacon.

Broil until bacon is done.
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

Habanero Smoker

#1
January 22, 2007, 02:26:43 AM
This sounds real good. I may have to try this one.



     I
         don't
                   inhale.  ::)

Wildcat

#2
January 22, 2007, 09:12:06 AM
It IS good.  It is also easy, fast, and hard to mess up.
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/
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