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Started by NePaSmoKer, February 04, 2007, 07:10:38 AM

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West Coast Kansan

#15
February 04, 2007, 05:31:28 PM
Hey, thanks for posting the pics NePa.  That's good stuff and fun to share the results. I missed the patty press the first time through here. I thought it was a tube also. Slice of cheese has some grip, etc. neat.

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NOW THAT'S A SMOKED OYSTER (and some scallops)

Infalable

#16
February 04, 2007, 05:44:16 PM
That looks so good. I was going to smoke a brisket for the Bears game (looking grim at the moment), but the high today of -1 changed my plans.

NePaSmoKer

#17
February 04, 2007, 05:59:07 PM
Quote from: Infalable on February 04, 2007, 05:44:16 PM
That looks so good. I was going to smoke a brisket for the Bears game (looking grim at the moment), but the high today of -1 changed my plans.

I hear ya there, With the wind chill today it was -2. Have the bs in the garage and it still took 8 hrs for a 6pnd briskit. I have to give the raptor/guru some atta boy, its been real fun to use and with my et73 its even better. The guru folks sure have a good product well worth the $249

nepas

Gizmo

#18
February 05, 2007, 12:00:17 AM
NePa, quite a tasty treat you have fixed up there.  The brisket looks very moist as well.  Doesn't look a little more done than usual.
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