Holy Hog Roaster Batman..

boxertrio · March 03, 2007, 05:19:07 PM

Picked up this ole jewel today for 200 bucks. She is solid, just needs a few coats of paint (I use header paint on my pits). Needed something just for hole hog roasts, got tired of diggin the pit. Just scald, gut, and cook now ;D

jaeger · March 03, 2007, 10:23:31 PM

Perfect. I would like to book a hog roast for the 29th of June.
:o ::) ;D

Gizmo · March 03, 2007, 10:34:20 PM

Awesome,
Do you have a 5000 LB electric wench on that to lift the door. Doesn't look like that smoker is light weight in any way shape or form. ;D

West Coast Kansan · March 03, 2007, 10:38:43 PM

You the man Boxertrio! 250 Gallon variety? Nice, can be set up as an offset pretty easy also for low and slower. Nice score! 8) Cool.

LilSmoker · March 03, 2007, 11:16:38 PM

Wow! boxertrio that's a big ole boy! :o ;D ;)

owrstrich · March 03, 2007, 11:21:46 PM

better check those wheel bearings...

i recommend you hook up an auto oiler to keep the wheels on...

just a tube from the pit to the axle would do...

lard is an excelent lubricant...

at least thats what i read...

you gotta eat...

owrstrich

Wildcat · March 04, 2007, 05:50:08 AM

One of my brothers has something very similiar but he mounted it on a steel frame in his back yard. Works really nice. He uses his about 2 or 3 times per year when all of the family gets together. He loves smoked food also. Just wait until I show him my BS. I am sure he will get one so that he can smoke every week and not just 2 or 3 times per year. :D

iceman · March 04, 2007, 04:01:27 PM

How far in advance to reserve the roaster boxer? Does it come with a pit master? :D ;D Your gonna have fun with that baby.!!! Good deal ya got there. Enjoy buddy. ;)

boxertrio · March 05, 2007, 05:48:49 AM

I thought about puttin an offset on but I don't need another big pit....1/8" steel, 250gal vegitable oil tank is what I was told...built in 1977.....the tire shop said the old tires were probably 30 yrs old. Pulled her 60 miles on those old tires....pucker factor was high... Gonna break her in with a 175 pounder this weekend, weather permiting...pics will be posted...

Glenn

West Coast Kansan · March 05, 2007, 08:52:11 PM

Go Glenn, :) thats cook'in ;D

Oldman · March 09, 2007, 08:35:17 AM

Very nice.

boxertrio · March 27, 2007, 11:50:03 AM

Slowly bringin her up to speed...

owrstrich · March 27, 2007, 12:52:20 PM

wheres the auto misster...

gotta misst the pig with apple juice...

if the the sparkler can make the bird drink... you can make the roaster misst...

you gotta eat...

owrstrich

West Coast Kansan · March 27, 2007, 06:03:50 PM

:) Looks like a little refinish work has been happening also. Taking Shape!
;)