Iraq Bound Jerky

Started by NePaSmoKer, March 10, 2007, 10:52:22 AM

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NePaSmoKer

March 10, 2007, 10:52:22 AM
Got 5pnds of beef jerky heading to iraq.


And my wife thinks i look qute in my apron...............lucky me...................ty iceman  ;D


nepas

agent provocateur

#1
March 10, 2007, 11:02:32 AM
nepa has the drinking bird on his apron...

you are a fine american nepa...

fmj...

ap

coyote

#2
March 10, 2007, 11:07:30 AM
Nothing but the best for our fighting sons and daughters. Go Nepas ! :)

                                                                          Coyote

Wildcat

#3
March 10, 2007, 11:53:26 AM
Quote from: agent provocateur on March 10, 2007, 11:02:32 AM
nepa has the drinking bird on his apron...

you are a fine american nepa...

fmj...

ap

Obviously after the drink! ;D ;D
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

West Coast Kansan

#4
March 10, 2007, 12:54:27 PM Last Edit: March 11, 2007, 08:32:25 PM by West Coast Kansan
qute  :-* I will send you some roses ;D

(Our best to your boys by the way!)

Click On Link For Our Time Tested And Proven Recipes and Register at this site for Tuesday Night Chat Room Chat is FUN!

NOW THAT'S A SMOKED OYSTER (and some scallops)

LilSmoker

#5
March 10, 2007, 01:06:42 PM
That's a great idea Nepas, jerky must be one of many home comforts that they'll be missing over there, i bet it will put a big smile on their faces   ;)
<<< Click Me For Great Recipes

PigOut

#6
March 10, 2007, 03:27:25 PM
That type of gift is the best kind, straight from the heart. Go nepa

Click On The Smoker For Our Time Tested And Proven


When Pigs fly around here,there's a trail of smoke comin from em !!

NePaSmoKer

#7
March 11, 2007, 05:42:55 PM
Here is the finished jerky. Smoked for 2 hours @170* with hickory soaked with JD. First time I tried soaking the pucks and it worked pretty good. Left just a slight residue on the burner but it wiped right off. Finished in my commercial dehydrator @150* for 5 hours.
Yes i use cure. Gots to split it up half/half bound for Iraq and Afgahnistan for sons.  AIRBORNE HOOOOAHHHHH



nepas

Arcs_n_Sparks

#8
March 11, 2007, 05:45:23 PM
NePa,

Very nice. I do the JD soak as well, and maybe next time I'll try it on the pucks.  :D

Arcs_n_Sparks

West Coast Kansan

#9
March 11, 2007, 06:18:19 PM
 :D :D :D

Click On Link For Our Time Tested And Proven Recipes and Register at this site for Tuesday Night Chat Room Chat is FUN!

NOW THAT'S A SMOKED OYSTER (and some scallops)

iceman

#10
March 11, 2007, 08:24:32 PM
Good job NePa! Go Troops!!! ;)

Mr Walleye

#11
March 11, 2007, 08:45:33 PM
Looks good Nepa. Nothing like home made jerky for the taste of home. Say hello and thank your boys from everybody here.

Keep 'em safe.

Mike

Click On The Smoker For Our Time Tested And Proven Recipes

coyote

#12
March 11, 2007, 08:48:41 PM
When a soldier ask your sons....where'd you get this ? And is told , my Dad sent it...and he made it.
That is way way cool. 8) I know you're proud Nepas...And I bet they are just as proud of you.

                                                                                                 I'm proud of you all,
                                                                                                                  Coyote

West Coast Kansan

#13
March 11, 2007, 08:53:05 PM
TWO boys, hang tough NePa, lonely time for Dad. Great looking jerky, will bring more than two smiles you can bet on that!  :)

Coyote, now that's talk show stuff for the 'real people'  8)

Click On Link For Our Time Tested And Proven Recipes and Register at this site for Tuesday Night Chat Room Chat is FUN!

NOW THAT'S A SMOKED OYSTER (and some scallops)

coyote

#14
March 11, 2007, 08:59:20 PM
You're Preachin' to the choir my brother :) This is a great place to meet great folks, WCK.
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