Do you ever feel lonely?

Started by cingnut, April 18, 2007, 08:28:37 PM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

IKnowWood

So cignut.  Did it come out OK.  Not burned?

BTW, sleep deprivation does wonderful things to posts.  As does levels of inebriation. 
IKnowWood
Coming to you from the DelMarVa (US East Coast that is)

Look up Our Time Tested And Proven recipes

Malc

From the forest itself comes the handle for the axe.

Wildcat

Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

Tiny Tim

Under my tire...had to tenderize it first.....

Wildcat

Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

coyote

WOW ! That's a nice one....But it sure is flat. ;D

cingnut

Quote from: IKnowWood on April 19, 2007, 09:14:38 AM
So cignut.  Did it come out OK.  Not burned?

BTW, sleep deprivation does wonderful things to posts.  As does levels of inebriation. 

Here is the link to my first smoke thread... http://forum.bradleysmoker.com/index.php?topic=5103.0

Actually not burnt at all, in fact when I do butts again i think I will take the meat to 195 instead of 190, it was juicy and delicious, but slightly underdone to my taste, I like a firmer mouth feel and this meat was a bit soft for me.

Habanero Smoker

Quote from: cingnut on April 19, 2007, 07:56:36 PM
Quote from: IKnowWood on April 19, 2007, 09:14:38 AM
So cignut.  Did it come out OK.  Not burned?

BTW, sleep deprivation does wonderful things to posts.  As does levels of inebriation. 

Here is the link to my first smoke thread... http://forum.bradleysmoker.com/index.php?topic=5103.0

Actually not burnt at all, in fact when I do butts again i think I will take the meat to 195 instead of 190, it was juicy and delicious, but slightly underdone to my taste, I like a firmer mouth feel and this meat was a bit soft for me.

With meat that has a lot of connective tissue, when you cook it low and slow, the higher you bring the internal meat temperature the "softer" or "tender" the meat will become.



     I
         don't
                   inhale.
  ::)

West Coast Kansan

Cingnut, your loved, really, no really  :D  :D  :D 

Geez TT, that little guy under your tire remark got me into trouble.  ;) Usually when I laugh out loud and the wife comes over it is something a little different.   ;D  Pretty funny reply even if she didn't think so.  :D  :D


Click On Link For Our Time Tested And Proven Recipes and Register at this site for Tuesday Night Chat Room Chat is FUN!

NOW THAT'S A SMOKED OYSTER (and some scallops)

Tiny Tim

Sorry I got ya in trouble, but glad you thought it was funny, WCK. :D

West Coast Kansan

LOL again this morning.  Was a great flow of posts  ;D

Click On Link For Our Time Tested And Proven Recipes and Register at this site for Tuesday Night Chat Room Chat is FUN!

NOW THAT'S A SMOKED OYSTER (and some scallops)

Wildcat

Let me see... Flat squirrel - Anybody ever do squirrel jerky?
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

coyote

I've always been a fan of high speed beef(venison) Wildcat. I think the time is right for High flyin' jerky ;D

                                                                                          Coyote

West Coast Kansan


Click On Link For Our Time Tested And Proven Recipes and Register at this site for Tuesday Night Chat Room Chat is FUN!

NOW THAT'S A SMOKED OYSTER (and some scallops)

NePaSmoKer

Quote from: Wildcat on April 21, 2007, 11:43:46 AM
Let me see... Flat squirrel - Anybody ever do squirrel jerky?

ya but i only get 4 small strips tha shrink to 2"  :D

nepas