Finally Deck Smokin Weather

Started by NePaSmoKer, April 20, 2007, 12:02:27 PM

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Habanero Smoker

Quote from: West Coast Kansan on April 21, 2007, 08:35:34 AM
Habs
I did not know the ET73 would work with two meat probes.   ??? Will the ET 72 work with the oven probe  ???

I have one of each. Never tried it but sure seems to be the way to go!

Yeah! You can monitor two internal temps, if you have two temperature probes. The only restriction I've found in doing this, is if you need to set two different temperatures, the highest temperature setting has to set on the meat probe connected to the smoker connector. This is necessary, because the ET-73 will not allow you to set the meat temperature higher then the smoker. The probe from you ET-72 will work with the ET-73. I had purchased an extra probe before I purchased the ET-72. If I had the ET-72 earlier I wouldn't have needed to buy the extra probe.



     I
         don't
                   inhale.
  ::)

West Coast Kansan

Thanks Habs, will buy some batterys for the 72 ...  8)

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NOW THAT'S A SMOKED OYSTER (and some scallops)

carnie1

I thought I smelled something coming from over the hill out here today ;D

Habanero Smoker

#18
Quote from: West Coast Kansan on April 21, 2007, 04:58:14 PM
Thanks Habs, will buy some batterys for the 72 ...  8)

I've found that most of the probes are interchangeably. I just remembered one other limitation. If you use the ET-73 to monitor two meat temperatures, the probe that is hooked up to smoker connection cannot be set lower then 140°F, but that should cause any problems.



     I
         don't
                   inhale.
  ::)

West Coast Kansan

Habs, good info - thanks, it is probably just me that did not know and never tried it.  I like the high rack and low rack being monitored with the same device.   ;D

This may be good to move out onto a seperate thread.  ??? Thanks

Click On Link For Our Time Tested And Proven Recipes and Register at this site for Tuesday Night Chat Room Chat is FUN!

NOW THAT'S A SMOKED OYSTER (and some scallops)

Habanero Smoker

Tomorrow I'll post a thread under accessories. 



     I
         don't
                   inhale.
  ::)

West Coast Kansan

keeps my stinking probes sorted better too.  ;D Did some loin chops - thin cut for sandwiches today. 72 for cabinet was great.  Thanks  :)

Click On Link For Our Time Tested And Proven Recipes and Register at this site for Tuesday Night Chat Room Chat is FUN!

NOW THAT'S A SMOKED OYSTER (and some scallops)