Dried Elk

Started by bunnydude, June 06, 2007, 07:53:59 PM

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bunnydude

Hey all I just did a 3 pound Elk roast in the OBS and boy did it turn out. It was awsome it had good flavor and was extreamly moist. I used bacon to help give it a bit of juciness. and It was just perfect. I could have just smoked it without the bacon but it was for a friend and I did not want to dissapoint him by screwing up his elk.  Thanks again for all the of the great suggestions that are posted on this site.

HAPPY SMOKIN :)

coyote

MMMMMMMMmmmmmmmmmmm! High speed beef kicked up a notch or two. Very 8) Bunny Dude.

Hunter ,  defined as a hands on conservationist.          Happy smokin',
                                                                                    Coyote

Stickbowcrafter

No pictures?

;D

Congrats on making a fine roast.

-Brian

hillbillysmoker

WTG.  Enjoy the rewards.
May the fragrance of thin blue smoke always grace your backyard.


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