Corned beef

Started by Payson, June 26, 2007, 06:48:38 AM

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Payson

June 26, 2007, 06:48:38 AM
Hello, I'd like to smoke a store bought average size corned beef. Roughly 2 pounds I'd guess off the top of my head??? Does anyone have any helpful hints? Temp? Time?
Thanks in advance!

CLAREGO

#1
June 26, 2007, 10:47:26 AM
put the rub on it that comes with it  and let it sit overnight. temp low 225 till 190-195   ::)

CLAREGO

#2
June 26, 2007, 10:48:50 AM
i am pretty sure it will have a pastrami taste hickory i think i would olds i think posted something on this a long time ago maybe he will shoot a line in the busy man he is j/k

Habanero Smoker

#3
June 26, 2007, 02:22:08 PM
Corn beef is fairly salty. I would use a rub without any salt in it.



     I
         don't
                   inhale.  ::)

Habanero Smoker

#5
June 26, 2007, 02:58:27 PM
I forgot all about the Montreal Smoked meat. I still have some double smoked bacon I made sometime back. Another project has been added to my list.

     I
         don't
                   inhale.  ::)
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