bratwurst

Started by wicz, July 11, 2007, 10:05:25 AM

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wicz

July 11, 2007, 10:05:25 AM
Who has done bratwurst in the Bradley?  Any pointers on them?  I think they should just take an hour to smoke. 

Also Has anyone tried polish sausage in the bradley?

Malc

#1
July 12, 2007, 11:49:50 AM
I have done brats in the Bradley.  They don't take too long, but it has been a while.  Not too shabby, but I prefer a good beer simmered brat over the smoked version.  Good luck

Malc
From the forest itself comes the handle for the axe.

West Coast Kansan

#2
July 12, 2007, 08:24:47 PM
Its all good.   ;)  Seems to be a nice balance to a load as well.  Good to use as a treat while waiting for the brisket or butt or whatever to finish.   ;D

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NOW THAT'S A SMOKED OYSTER (and some scallops)

sagemt

#3
July 15, 2007, 09:17:43 AM
I tried bratwurst but I like a beef kielbasa over the brat.  I put on a couple during the last 1-2 hour of the smoke.  Put it on a bun with some sauce, and it holds everyone over until the main course is done.
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