rehash of an oldy

Started by winemakers, July 22, 2007, 06:27:34 AM

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winemakers

July 22, 2007, 06:27:34 AM
 ::)

pulled pork hash this morning.  What a wonderful way to bring smokin' to the breakfast table.  Mama was initially reluctant, but she is a believer now.

mld

3rensho

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July 22, 2007, 08:10:44 AM
Now that's something I wouldn't have thought of but is sounds like a real hit for brunch along with poached eggs and a nice glass of Sancerre or a Pouilly Fumé.  Thanks for the idea.

Tom
Somedays you're the pigeon, Somedays you're the statue.
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