fatty bonanza

[hillbillysmoker]

1 hamburger fatty w/ mozzarella cheese
1 hamburger fatty w/ cheddar cheese
1 homemade maple sausage w/ mozzarella cheese
1 homemade maple sausage w/ cheddar cheese
1 Bob Evans sausage w/ mixed cheddar and mozzarella cheese
3 Bob Evans sausages w/ no cheese
4 Jimmy Dean sausages w/ no cheese

[iceman]

Daw gone good looking grub there hillbilly :P What temp did you cook those at and how much smoke did you throw at them? Looks like those would be a good do ahead for week night dinners when time is short.
Great job!!! ;)

[hillbillysmoker]

Thanks Iceman.  Smoker temp 225 to internal 160 with 4 bisquettes of maple. The cheese was my first adventure with high temperature cheese. Its characteristics are amazing.

[West Coast Kansan]

very nice hillbilly. good benchmark appearance  ;D

[Mr Walleye]

They look great Hillbilly!

I have never done them! So simple and I haven't done them....  ???

Mike

[NePaSmoKer]

hillbilly those look great, Fattys are one of my fav to make.

nepas

[ohioan]

Now those look good!!!

[NePaSmoKer]

My venison fattys from yesterday.



In the BS/Guru


Sorry i didnt get finished pics, ate em too fast  ;D

nepas

[smokin stu]

I can't find those fatty recipes.  Can I get the link from someone?

Thanks,

[NePaSmoKer]

I can't find those fatty recipes.  Can I get the link from someone?

Thanks,

smokin stu

hillbilly posted his recipe, which i have tried and they are good.

My recipe is pretty basic ground venison or whatever kind of meat you like.

I dont measure just eye everything.
salt
phil robertsons cajun rub    .......  link  ....... http://www.duckcommander.com/store/index.php/action/category/id/4/
seasoned bread crumbs
and 2 slices of ground bacon into the meat. you can also wrap them in bacon if you wish.

mix all together real good and form into logs about 6 to 7" long and 3 to 4" around. sorta like a round meat loaf but leave out the egg  ;D
i smoke mine for 1 hr 40 mins with alternatin, hickory, maple, mesquite, hickory then maple.

enjoy

nepas  ;D

PS I get my phil robertsons where i work

[Consiglieri]

How do you serve these tubes of meat?  Do you slice 'em like meatloaf?  Or something else.  Representing the West Coast probably a little to accurately on this inquiry.   :P

[hillbillysmoker]

We slice them.  We also crumble them for gravey, omelets, seasoning, sauces, soups, chili, spaghetti sauce and many other ordinary kitchen items.

[NePaSmoKer]

We slice them.  We also crumble them for gravey, omelets, seasoning, sauces, soups, chili, spaghetti sauce and many other ordinary kitchen items.

like hillbilly say

put the fatty on just about anythin  ;D

nepas