Fatty /Fatty/Fatty

[NePaSmoKer]

Ya all know by now that i just love em  ;D

Here are 3 different styles from left to right.

GB mixed with seasoned bread crumbs, cilantro, salt to taste and a dash of Beam  ;D

GB mixed with Phil Robertsons Cajun spice, 2 packs of sugar in the raw, seasoned bread crumbs. And yeah more Beam  :o

GB 80/20 Mixed with 1/4 pnd Buffalo, bread crumbs, ancho chili powder, salt, parmeson romano cheese and a couple dashes of Beam  ;D



In the OBS with Guru/Raptor set @ 175 for 1 hr 40 mins smoke alternating maple/mesquite. Will bump up the temp to 225* after smoke for 2 hrs or until meat temp is @ 155/160.

nepas

[HCT]

Love them fatties. ;D

[begolf25]

I keep seeing Fatties everywhere and they look good. What do you guys use them for when they are done?  Besides picking them up and eating them  ;D

[hillbillysmoker]

Love em too.  Looking good to start with as always nepas. We crumble them and use them in gravy, mac and cheese, spag. sauce, omelets, casseroles, pizza topping, and most anything else that you might imagine.

[NePaSmoKer]

All done and ready for crackers, NEPA slosh, biscuit, hash browns, scrambled eggs gravy with crumbled fatty  ;D
Pizza, tacos, burritos or whatever you like............Right hillbilly  ;D



nepas

[hillbillysmoker]

You got it nepas................

[Tiny Tim]

Yes?  I'm here... whaddaya want? ;D :D

Them rolls/loafs of meat look great.  Gotta try to do something like that soon.

[NePaSmoKer]

Yes?  I'm here... whaddaya want? ;D :D

Them rolls/loafs of meat look great.  Gotta try to do something like that soon.

not you Tim................................nepas is a big guy too  ;D

the fatty loafs  ;D

nepas