Iceman's sauce and rub

Started by Badger, August 07, 2007, 08:32:46 AM

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Badger

I got a package in the mail quite a while ago and finally got an opportunity to use this stuff on some back ribs on the weekend, they turned out excellent.
I sprinkled a little of the rub on the meat friday afternoon then wrapped them up until sunday morning, smoked them with hickory for about 3 hrs at 225.

Popped them into the oven at about 195 for an additional 4hrs in a foil pan covered with foil basting in apple juice.

Iceman if you happen to read this you make excellent sauce and I will get a money order headed your way ASAP!

3rensho

I just got my order this morning.  It arrived so quickly (Alaska -> Switzerland = 8 days) that I don't have any ribs or butt to try it on  :'(   Great service from the Iceman.  Gotta hit the stores real quick like and get a batch going  ::) ::) 

Tom 
Somedays you're the pigeon, Somedays you're the statue.

Wildcat

His sauce is great on practically everything.  Grill a couple of burgers while you are waiting on a long smoke and try the sauce.
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

begolf25

Quote from: Wildcat on August 07, 2007, 10:09:17 AM
His sauce is great on practically everything.

You are right about that Wildcat, I like to use it on my BBQ chicken pizza and to dip my crust in. :)

Gizmo

#4
3rensho,
Quick find something to toss in the smoker.  Wouldn't want you to sacrafice yourself by not being able to wait and then you start typing like t is as t at wo ld  ot work for bei g   derstood.
Now guess which finger was sacrificed?
Click here for our time proven and tested recipes - http://www.susanminor.org/

Tiny Tim

Didn't know a finder was sacrificed, but it looks like you lost usage of your right index finger for one sentence. ;D :D :P

Gizmo

Thanks for the catch there Tiny and you were "right on point".  I fixed the typo BTW.
Click here for our time proven and tested recipes - http://www.susanminor.org/

smokergirl

Hey hey everyone- its smokergirl from rainy BC typing at ya,

Have been reading many a post on this Iceman- (all good I might add)
So, how does one order these rubs and sauces? Like i said I am from
Mission, BC Canada, and a rookie smoker, ribber, and pretty much everything else pertainng to my BS, I have both  the origional and the 4 rack digital stainless, talk the big talk to hubby and am expected to produce  (the nerve) ha ha .

Looking for lots of fun hints recipes and whatever else I can learn from all the AMAZING posters on the site.

thanks
hope you all enjoy a "good smoke" today
Smokergirl ;)








begolf25

Just send Iceman(Pat) a private message letting him know what you want and he will take care of you.

MWS

#9
Quote from: smokergirl on August 31, 2007, 09:41:53 AM
Hey hey everyone- its smokergirl from rainy BC typing at ya,

Looking for lots of fun hints recipes and whatever else I can learn from all the AMAZING posters on the site.

Smokergirl, If you haven't already, check out the recipe site www.susanminor.org
Theres plenty of recipes available from Bradley Forum members.
Also, the cookbook titled 'Smoke and Spice' is a great resource to have. Lots of recipes, tips etc.

P.S. I live up the road from you in Harrison Hot Springs. Cheers
Mike 

"Men like to barbecue, men will cook if danger is involved"

Buck36

I had Iceman's sauce last night on the grill. I can not get enough of that stuff!!