Rib Recipe's and cooking recommendations

[Carter]

I'm planning on doing RIBs this weekend.  I've made them using the Smoke n' Spice Cookbook (Apple City back ribs are really good), but I was looking for ideas from the recipe site.

I noticed that the Recipe forum doesn't seem to have any RIB recipes.  Did I overlook it?

The reason I'm interested is that I found the cookbook's times were way off for the RIBs I've done previously.

I haven't checked previous threads from this forum yet (which I will be doing over the next couple of days).  I was just surprised to see no posts on the other forum.

Carter

[Wildcat]

Try looking it up under LilSmoker and Icerat4 posts.

[Carter]

Thanks Wildcat.  I'll check it out.

[Consiglieri]

Are you looking for seasoning ideas, slathering ideas, cooking techniques, all of the above?

For recipes, I like the Smoke N. Spice, but also like Paul Kirk's book, Championship Barbeque.  Lots of good choices in the latter, particularly the "mustard ribs." 

As for technique, here's a link to Iceman's competition ribs technique and another to a summary of different nuances I've noticed in techniques posted here:

http://forum.bradleysmoker.com/index.php?topic=4290.0

http://forum.bradleysmoker.com/index.php?topic=5348.msg49957#msg49957

Good luck with your project

[Carter]

These are great Consiglieri.  Really interesting facts about boiling & fat.  Looks like I'll be getting the 3 hole punch out.  The Bradley Binder continues to grow.

Carter

[Consiglieri]

I lose stuff in the binder (too many cross references).  So now when I see a good post, I save the link in "favorites."

[Carter]

I think this worked out as my favourite smoke of the summer.  My wife would say Kummok's salmon.  I'd say it's a tie with these Apple City Ribs with the Apple City Sauce from Smoke n Spice.

2 hours of hickory and a six hour cook job.  All in the smoker.

[tsquared]

CARTER!!I got home late from work tonight to a lousy plate of leftovers--you're driving me nuts with that awesome picture! I tried the apple city recipe earlier this year too and they were great. Good job. where did you say you lived?
T2

[iceman]

Great looking grub Carter. Did some ribs this weekend myself to satisfy the craving. :)

[LilSmoker]

Very nice Carter

[Wildcat]

Very nice.  ;)

[Carter]

Thanks everyone.

I've always liked Ribs, but the Bradley has really helped me appreciate just how delicious they are.

Carter