Need Recipe and internal temp values for Leg Of Lamb

[BBQ Bart]

Hi everyone,

I'm planning to do an approx. 8 lb  leg of lamb this weekend in my DBS and I've never done one before.

Some questions for the experienced members:

1) Any suggestions for a good lamb rub?
2) What temp should I cook at, 210 perhaps? and what would be approx cook time at that temp?
3) What should I shoot for as far as internal temp to reach doneness?
3) How long to FTC?
4) Any other things I should know?

Many thanks to those your reply
BBQ Bart

[LilSmoker]

Hi there, some info and lamb recipes here:

http://forum.bradleysmoker.com/index.php?topic=5705.msg56482#new

If you want to FTC, 2 hours should be fine, although in the recipe from the Bradley u.k. site i didn't FTC, and it turned out fine. I cooked mine a little longer than the recipe stated as i like lamb fairly well done. ;)

LilSmoker