• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

wood biskits

Started by lockerman8, June 23, 2003, 06:14:41 PM

Previous topic - Next topic

0 Members and 19 Guests are viewing this topic.

Print
Go Down Pages1
User actions

lockerman8

June 23, 2003, 06:14:41 PM
can anyone recommend a specific flavor for ribs?[?]

chefcia

#1
July 08, 2003, 12:58:13 AM
Hickory

Chez Bubba

#2
July 08, 2003, 04:39:40 AM
Maple is pretty good too. Haven't tried it yet, but I bet pecan would be tasty.

http://www.chezbubba.com
http://www.brianswish.com
Ya think if next time I check into a hotel & they ask "Smoking or Non", they would mind?

woodpen62

#3
September 16, 2003, 08:16:08 PM
I was using Hickory for all my pork but since trying the Pecan I am sold on i[}:)]t.
Print
Go Up Pages1
User actions