Reveco vs. Vacuum Saver Marinade Tub

[Scotty-G]

Got a Food Saver Quick Marinader for about $20 and it does a good job on my steaks and chicken breasts.
Seen a lot of posts about the Reveco.  Have never seen one - other than web picts.
What makes it better - enough to warrent buying one right now?  ???

Thanks
Scotty-G

[winemakers]

I can't speak to the static marinators, but I use the dickens out of my reveo.  Yesterday was button mushrooms in a vinegerette onto the grill.  Zuchini, baby squash, and of course, anything that has walked, flown, crawled, swam, or wiggled.

I am constantly amazed at how much moisture/fluid penetrates the meat and survives through to the plate/knife/fork.

The next visit is to BeGolf to get a second barrel for those meat and vegatable meals.

mld

[iceman]

Just got a PM from Bryan at Yard and Pool and the spare barrels are in. I'm placing my order asap. ;)